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Training & Education
Empowering your team with the latest food safety knowledge.
Overview
We believe that a well-trained team is the foundation of a strong food safety culture. We offer a wide range of training courses, from basic food hygiene for staff to advanced HACCP workshops for managers, all delivered by experienced trainers.
Our training programs empower your team with the knowledge and skills needed to maintain the highest food safety standards. We offer courses ranging from basic food hygiene to advanced HACCP management, all delivered by experienced trainers.
Key Features
Basic food hygiene and handler training
HACCP principles and implementation
Internal auditor training
Allergen management
Food defense and fraud prevention
Customized training programs
Benefits
1
Competent, confident staff at all levels
2
Reduced risk of food safety incidents
3
Enhanced food safety culture
4
Improved compliance with training requirements
5
Flexible delivery options (on-site, online, hybrid)